Basic Cake Ball Pops Recipe
The perfect introductory Pops recipe; Simple and Delicious! What better way to introduce yourself to the wonderful world of Pops.
Be sure to distribute this recipe with your Wilton Pops range. It is sure to go down as well as the delicious Pops themselves!
Ingredients
- 1 box (about 500grams) favourite cake mix
- 1 box (100grams) instant pudding and pie filling mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup Wilton Ready-To-Use White Decorator Icing
- 1 bag (400grams) Wilton Candy Melts® (Dark Cocoa in picture to the right)
Directions
- Preheat oven to 350°F (170°C). Spray one 13 x 9 x 2 in. sheet pan or two 9 in. round pans with vegetable pan spray.
- In a large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
- Bake for roughly 35min or until toothpick inserted into the centre comes out clean.
- Let cool in pan for 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
- In a large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined.
- Form mixture into cake balls. Chill in refrigerator at least 2 hours.
- Melt Candy Melts according to package directions.
- Dip lollipop sticks into melted Candy Melts and insert into cake balls; let them set. Wait until candy is completely firm before dipping the pops completely in the melted Candy Melts.
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