Ingredients
- •2 1/2 cups all-purpose flour
- •2 tablespoons cocoa powder
- •1 teaspoon salt
- •1 1/2 teaspoons baking powder
- •1/2 cup (1 stick) butter or margarine softened
- •1 1/2 cups granulated sugar
- •2 eggs
- •1 1/2 teaspoons Red (no-taste) Icing Color
- •1 teaspoon clear vanilla extract
- •1 cup buttermilk
- •2 tablespoons water
- •1 1/2 teaspoons white vinegar
- •1 teaspoon baking soda
Directions
- Preheat oven to 175ºC. Spray pan with vegetable pan spray.
- In a medium bowl, stir together flour, cocoa and salt; set aside. In large bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and red icing color; mix well. Add flour mixture alternately with buttermilk to butter mixture, beating until well blended. Stir baking soda into vinegar and fold carefully into batter. Pour batter into prepared pans.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Comments (0)