How to Make a Cake Ball Pop
If you've ever rolled meatballs or snowballs, you’re ready to make cake balls! Our mixture of crumbled cake and creamy icing holds together to create a perfect round shape. Just bake your cake and let the fun begin (it's also a great way to use cake scraps from other cakes you’ve baked for the party). Have 1/2 cup of creamy icing ready, along with a mixing bowl, spatula, measuring cup and baking pan.
Ingredients
- A Pre Made Cake
- Wilton Creamy Decorator Icing
Directions
- Cut cake made in a 9 x 13 x 2 in. Sheet Pan in half. In large mixing bowl, use hands to crumble the cake half until no large chunks remain.
- Add 1/2 cup of Wilton Creamy Decorator icing.
- Blend in icing completely with a spatula until it is completely combined and holds together cake crumbs.
- Fill measuring spoon following suggested amounts below. You may need to fi ll more than once, depending on desired size.
- Roll back and forth in hands until you create a smooth round ball.
- Place cake balls on a cookie sheet or baking pan lined with Parchment Paper. Chill for at least 2 hours before inserting sticks following recipe directions.
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